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Bakery Technology : packaging, nutrition, product development, quality assurance / by Samuel A. Matz
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Barking, Essex : Elsevier, 1989Description: XIV, 369 S ; 8°ISBN:- 1851663444
- 664.752 20
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 4452 | Available | 46381037090 |
Total holds: 0
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