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Bakery Technology : packaging, nutrition, product development, quality assurance / by Samuel A. Matz

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Barking, Essex : Elsevier, 1989Description: XIV, 369 S ; 8°ISBN:
  • 1851663444
Subject(s): DDC classification:
  • 664.752 20
Action note:
  • 2
Call number: Grundsignatur: 89 A 4452PPN: PPN: 017280338
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 89 A 4452 Available 46381037090
Total holds: 0

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