Lactose Hydrolysis in Dairy Products / edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Cham : Springer Nature Switzerland, 2025Publisher: Cham : Imprint: Springer, 2025Edition: 1st ed. 2025Description: 1 Online-Ressource(XIII, 190 p. 10 illus.)ISBN:- 9783031782077
- 641.3 23
- 664 23
No physical items for this record