Microstructural principles of food processing & engineering : With 22 tables and 129 illustr. / Jose Miguel Aguilera; David W. Stanley

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: Elsevier applied food science seriesPublisher: London [u.a.] : Elsevier Applied Science, 1990Description: XIV, 343 S : illISBN:

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RVK: RVK: VN 8000LOC classification:

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Call number: Grundsignatur: 90 A 3556PPN: PPN: 017288320

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	90 A 3556	Available	46161302090

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