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Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldra

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Boca Raton : CRC Press, 2012Description: 1 online resource (xix, 936 pages)ISBN:
  • 9780429151057
  • 9780429151057
  • 9781466533295
Subject(s): Additional physical formats: 9781439815885. | Erscheint auch als: 9781439815885 Druck-AusgabeDDC classification:
  • 613.2
DOI: DOI: 10.1201/b11653Online resources: Summary: section 1. Amino acids, peptides, and proteins -- section 2. Vitamins -- section 3. Terpenes -- section 4. Phenolic compounds -- section 5. Fibers and polysaccharides -- section 6. Probiotics -- section 7. Phytoestrogens and hormones -- section 8. Tetrapyrroles and alkaloids -- section 9. Minerals and trace elements -- section 10. Lipid compounds -- section 11. Sweeteners -- section 12. Salt replacers and taste modifying compounds.PPN: PPN: 1830894854Package identifier: Produktsigel: ZDB-7-TFC
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