Alternative sweeteners / edited by Lyn O'Brien Nabors

Mitwirkende(r):

Nabors, Lyn O'Brien, 1943- [oth]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Boca Raton : CRC Press, [2012]Auflage: 4. editionBeschreibung: 1 Online-Ressource (XV, 571 Seiten) : IllustrationenISBN:

9780429109089

Schlagwörter:

Sweetening Agents

Andere physische Formen: 1439846146 | 9781439846148 | Erscheint auch als: Alternative sweeteners. Druck-Ausgabe. 4. ed. Boca Raton, Fla. [u.a.] : CRC Press, 2012. XV, 571 SDDC-Klassifikation:

664/.6 23

RVK: RVK: VN 8100LOC-Klassifikation:

TP422

NLM-Klassifikation:

WA 712

Online-Ressourcen:

Zugang im Netz des KIT

Zusammenfassung: "The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA"--Provided by publisherPPN: PPN: 1922834661Package identifier: Produktsigel: ZDB-7-TFC

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