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Lactic acid bacteria : microbiological and functional aspects / Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright

By: Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2012]Edition: 4th editionDescription: 1 Online-Ressource (xviii, 759 Seiten) : IllustrationenISBN:
  • 9780429151453
  • 9781439836781
  • 9781439836781
Subject(s): Additional physical formats: 9781439836774 | Erscheint auch als: Lactic acid bacteria. Druck-Ausgabe 4th edition. Boca Raton : CRC Press, Taylor & Francis Group, 2012. xviii, 779 SeitenDDC classification:
  • 579.37 23
RVK: RVK: WF 7760LOC classification:
  • QR121
NLM classification:
  • QW 142.5.A8
Online resources: Summary: "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisherPPN: PPN: 1923064126Package identifier: Produktsigel: ZDB-7-TFC
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