Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5 - 7 July 1989 / ed. by George Charalambous

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: Proceedings of the International Flavor Conference ; 6 | Developments in food science ; 24Publisher: Amsterdam ; New York : Elsevier, 1990Description: XXIV, 1042 S. : graph. DarstISBN:

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RVK: RVK: VK 8530LOC classification:

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Call number: Grundsignatur: 90 A 2375PPN: PPN: 017291968

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	90 A 2375	Available	45633526090

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