Antioxidant Activity of Fermented Foods and Food Microorganisms

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: Undetermined Publisher: [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute, 2025Description: 1 Online-RessourceISBN:

9783725829262

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Volltext frei verfügbar

PPN: PPN: 1922659002Package identifier: Produktsigel: ZDB-94-OAB

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