Designing ICT around Food Practices in the Digital Age : Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices / by Philip Weber
Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Wiesbaden : Springer Fachmedien Wiesbaden, 2025Verlag: Wiesbaden : Imprint: Springer Vieweg, 2025Auflage: 1st ed. 2025Beschreibung: 1 Online-Ressource(XVII, 243 p. 33 illus., 24 illus. in color.)ISBN:- 9783658481773
- 005.3 23
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