Microbial Production of Food Bioactive Compounds / by Asli Can Karaca ; edited by Seid Mahdi Jafari, Farshad Darvishi Harzevili
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Cham : Springer Nature Switzerland, 2025Publisher: Cham : Imprint: Springer, 2025Description: 1 Online-Ressource(X, 990 p. 20 illus., 10 illus. in color.)ISBN:- 9783030814038
- 664.001579 23
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