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Bee Products - Chemical and Biological Properties / edited by José M Alvarez-Suarez

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Cham : Springer International Publishing, 2025Edition: Second editionDescription: 1 Online-RessourceISBN:
  • 9783031890499
Subject(s): Additional physical formats: 9783031890482 | 9783031890512 | Erscheint auch als: 9783031890482 Druck-Ausgabe | Erscheint auch als: 9783031890512 Druck-AusgabeDDC classification:
  • 615 23
  • 660.6 23
LOC classification:
  • RM1-950
DOI: DOI: 10.1007/978-3-031-89049-9Online resources: Summary: Part I: Honey -- Part II: Propolis -- Part III: Royal Jelly -- Part IV: Bee Pollen -- Part V: Honey bee venomSummary: This fully updated and extended second edition provides a comprehensive overview of the most important products by Apis mellifera bees. The book provides an easy-to-read introduction to honey classification, sensory and pollen analysis, and a complete compendium of the chemical composition of the main bee products honey, propolis, royal jelly, pollen and bee venom. In addition, this new edition includes two brand new sections on bee bread and wax. The beneficial medicinal and nutritional aspects of these products in aging and age-related diseases, cancer, neurodegenerative diseases and infections are discussed in detail and the methods used to analyse and characterise the individual bioactive compounds are reviewed.PPN: PPN: 1926597214Package identifier: Produktsigel: ZDB-2-SEB | ZDB-2-SBL | ZDB-2-SXB
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