Bee Products - Chemical and Biological Properties / edited by José M Alvarez-Suarez

Mitwirkende(r):

Alvarez-Suarez, José M [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Cham : Springer International Publishing, 2025Auflage: Second editionBeschreibung: 1 Online-RessourceISBN:

9783031890499

Schlagwörter:

Andere physische Formen: 9783031890482 | 9783031890512 | Erscheint auch als: 9783031890482 Druck-Ausgabe | Erscheint auch als: 9783031890512 Druck-AusgabeDDC-Klassifikation:

615 23
660.6 23

LOC-Klassifikation:

RM1-950

DOI: DOI: 10.1007/978-3-031-89049-9Online-Ressourcen:

Zugang im Netz des KIT

Zusammenfassung: Part I: Honey -- Part II: Propolis -- Part III: Royal Jelly -- Part IV: Bee Pollen -- Part V: Honey bee venomZusammenfassung: This fully updated and extended second edition provides a comprehensive overview of the most important products by Apis mellifera bees. The book provides an easy-to-read introduction to honey classification, sensory and pollen analysis, and a complete compendium of the chemical composition of the main bee products honey, propolis, royal jelly, pollen and bee venom. In addition, this new edition includes two brand new sections on bee bread and wax. The beneficial medicinal and nutritional aspects of these products in aging and age-related diseases, cancer, neurodegenerative diseases and infections are discussed in detail and the methods used to analyse and characterise the individual bioactive compounds are reviewed.PPN: PPN: 1926597214Package identifier: Produktsigel: ZDB-2-SEB | ZDB-2-SBL | ZDB-2-SXB

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