Resource Recycling and Management of Food Waste / edited by Pardeep Singh, Ravindra Pratap Singh

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Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Cham : Springer Nature Switzerland, 2025Verlag: Cham : Imprint: Springer, 2025Auflage: 1st ed. 2025Beschreibung: 1 Online-Ressource(VII, 477 p. 84 illus., 75 illus. in color.)ISBN:

9783031866883

Schlagwörter:

363.728 23
628.4 23

DOI: DOI: 10.1007/978-3-031-86688-3Online-Ressourcen:

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Zusammenfassung: 1 Food-waste -- 2 Generation of Food Waste -- 3 Evaluating Food Waste -- 4 Treatment Methods for Food Waste -- 5 Recent Trends in Composting of Food Waste -- 6 Reimagining Food Waste -- 7 Various Composting Techniques for Food Waste Management -- 8 Innovative Methods for Transforming Food Waste into Resourceful By-products -- 9 Food Waste and Fermentation -- 10 Recent Developments in Anaerobic Digestion of Food Waste Techniques -- 11 Microbial Decomposition of Food Waste into Fertilizers -- 12 Organic Fertilizers from Food Waste -- 13 Food Waste and Its Biotechnological Application -- 14 Technologies Associated with Biogas Generation and Treatment -- 15 Biofuel from Food Waste -- 16 Nutrient Recovery from Food Waste Using Black Solider Fly Larvae -- 17 Bioreactor Technologies for Biogas Generation from Food Waste -- 18 Cutting-edge Approaches and Technologies for Nutrient Reclamation from Food Waste -- 19 Zero Waste Integrative Approach to Recovery Bioactive Compounds from Lemon By-products -- 20 Waste-to-Energy Solutions for Sustainable Food Waste Management -- 21 Food Waste Derived Metal Nanoparticles -- 22 Scope of Food Waste to Resource Recovery.Zusammenfassung: This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing food waste management, why food waste reduction in general is a pressing issue, and the current treatment methods for food waste to minimize adverse environmental and human health impacts. The majority of the chapters then discuss sustainable methods for converting food waste into resources such as fermentation, vermicomposting, nutrient recycling, pyrolysis, biochar, and microbial decomposition, with the goal of sustainably producing biogas, fertilizer, animal feed, and other resources. The primary audience of the book is researchers working in the field of waste management. It will also interest NGOs, industrial engineers, and policymakers looking for methods to prevent and manage food waste. .PPN: PPN: 1926697049Package identifier: Produktsigel: ZDB-2-SEB | ZDB-2-EES | ZDB-2-SXEE

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