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Seafood : effects of technology on nutrition / George M. Pigott; Barbee W. Tucker
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 39Publisher: New York, NY [u.a.] : Dekker, 1990Description: XI, 362 S. : Ill., graph. DarstISBN:- 0824779223
- 664'.949
- 664/.949
- TX385
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 91 A 183 | Available | 46181140090 |
Total holds: 0
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