Biotechnology and IoT in Agriculture and Food Production : Green Innovation / by Dr. Alok Kumar Srivastav, Dr. Priyanka Das
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Berkeley, CA : Apress, 2025Publisher: Berkeley, CA : Imprint: Apress, 2025Edition: 1st ed. 2025Description: 1 Online-Ressource(XXII, 291 p. 4 illus.)ISBN:- 9798868814693
- 004.678 23
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