Nanobiotechnology in Agri-food Sector / edited by Sudesh Kumar Yadav, Avnesh Kumari

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Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Sustainable Agriculture and Food SecurityVerlag: Singapore : Springer Nature Singapore, 2025Verlag: Singapore : Imprint: Springer, 2025Auflage: 1st ed. 2025Beschreibung: 1 Online-Ressource(XVIII, 391 p. 46 illus., 45 illus. in color.)ISBN:

9789819677566

Schlagwörter:

338.19 23

DOI: DOI: 10.1007/978-981-96-7756-6Online-Ressourcen:

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Zusammenfassung: 1. Plant-derived edible nanoparticles and miRNAs -- 2. Nanotechnology in Crop Protection -- 3. Exploring role of nanotechnology in the management of abiotic stress -- 4. Nanobionics approach for augmentation of plant functions -- 5. Role of nanotechnology in Aeroponics and Hydroponics -- 6. Nanotechnology in Agritech Revolution: Opportunities and Challenges -- 7. Maximizing Sustainability through Nanotechnology and AI Integration for Smart Agriculture -- 8. Role of nanotechnology in the improvement of genetic engineering of plants -- 9. Role of Nanotechnology in combating climate change -- 10. Role of Nanotechnology in postharvest losses of Agriproducts -- 11. Applications of nanomaterials in food packaging -- 12. Role of nanotechnology in food processing -- 13. Edible films and coatings for fruits and vegetables -- 14. Nanotechnology in horticulture crops: current trends and future prospects -- 15. Nanomaterials used for phytoremediation: a review -- 16. An overview of current application and trends of nanotechnological approaches in the dairy industry: from process to new formulations.Zusammenfassung: This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing. The chapters provide a systematic approach to the applications of nanobiotechnology in the agri-food sector. Nanotechnology provides various methods, protocols and nanoparticles for improving the performance of existing methods and protocols. It has the potential to improve the agricultural productivity, efficiency of agrochemicals and augmentation of plant functions. In the food sector, nanotechnology can significantly contribute to food packaging and processing industries. This book covers the untapped potential of nanobiotechnology in improving the productivity, performance, and efficiency of the agri-food sector. This book aids researchers, academicians, and agriculture scientists and nanobiotechnologists in understanding the advantages and broad applications of nanobiotechnology in the agri-food sector. .PPN: PPN: 1930510535Package identifier: Produktsigel: ZDB-2-SEB | ZDB-2-SBL | ZDB-2-SXB

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