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Fluorescence analysis in foods / edited by Lars Munck with the assistance of Alicia de Francisco
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Harlow : Longman Scientific & Technical, 1989Edition: 1. publDescription: XII, 289 S. : Ill., graph. DarstISBN:- 0470214252
- 0582494729
- 664.07
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 100 | Available | 46179297090 |
Total holds: 0
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