Food antioxidants / ed. by B. J. F. Hudson

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Elsevier applied food science seriesPublisher: London ; New York : Elsevier Applied Science, 1990Description: XII, 317 S. : Ill., graph. DarstISBN:

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DDC classification:

RVK: RVK: VN 8100LOC classification:

NLM classification:

Action note:

Call number: Grundsignatur: 90 A 3558PPN: PPN: 017340594

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	90 A 3558	Available	45831688090

Total holds: 0

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