Sustainable Agriculture Management in Semi-Arid Climates : Volume 1 / edited by A. K. Singh, Pavan Kumar, S. S. Singh

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Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Cham : Springer Nature Switzerland, 2025Verlag: Cham : Imprint: Springer, 2025Auflage: 1st ed. 2025Beschreibung: 1 Online-Ressource(XII, 361 p. 64 illus., 63 illus. in color.)ISBN:

9783031940620

Schlagwörter:

630 23

DOI: DOI: 10.1007/978-3-031-94062-0Online-Ressourcen:

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Zusammenfassung: Chapter 1: Current Approaches Scenario of Semi-Arid Climate -- Chapter 2: Irrigation water quality for sustainable agriculture development -- Chapter 3: A Climate-Resilient Agriculture Technique for Semi-Arid Region -- Chapter 4: Agroforestry: Climate Smart Agriculture Technique for Semi-Arid Climate -- Chapter 5: Multifaceted Applications of Biochar for Sustainable Agriculture -- Chapter 6: Soil Conservation Techniques and Adaptive Management Practices for Climate-Resilient Agriculture -- Chapter 7: Soil Nutrient Analysis for Sustainable Agriculture in Palakkad Gap Region, South India -- Chapter 8: Agroforestry Microbiome Diversity and Function for Climate Resilience and Biotic Stress Tolerance in Agriculture -- Chapter 9: Ensuring Irrigation Water Quality for Climate-Resilient Agriculture: Strategies and Solutions in Semi-Arid Regions -- Chapter 10: Assessment of Soil Salinity and Environmental Parameters Variability using Remote Sensing Indices and Landsat TM - OLI/TIRS data – A Case Study of River Thamirabarani Basin, South India -- Chapter 11: Landsat 9 – OLI/TIRS Image Derived Soil Properties as a Tool to Evaluate Soil Quality Zone using GIS-based AHP technique – A Case Study of Thamirabarani River Basin, Southern India -- Chapter 12: Livestock nutrition: An Issue for Farmers’ Friendly Technology -- Chapter 13: Capacity Development and Sustainable Livelihood Generation by Successful and Profitable Pigfarming in Semi-Arid Region of India -- Chapter 14: Value-addition in Meat and Meat Products for Human Health and Nutrition -- Chapter 15: Value addition in Fish and Fish Products for Human Health and Nutrition -- Chapter 16: Aquatic Macrophytes: Used as Fish Nutrition for Sustainable Aquaculture Production -- Chapter 17: Nutrient Resource Management in Fisheries and Aquaculture -- Chapter 18: Sustainable Agriculture: Insights, Obstacles, and the Road Ahead.Zusammenfassung: This volume covers climate change conversion and agriculture in vulnerable semi-arid regions, with a focus on sustainable agricultural management practices, technologies, and innovations. The book starts with an introduction on current approaches to climate change mitigation and management in climate-vulnerable semi-arid regions, then discusses specific adaptation and mitigation strategies for agricultural sustainability, improved water quality, pest management, and crop development in those regions. Further it covers innovative approaches to agricultural resource management, and the increasing importance of fisheries and aquaculture in semi-arid regions impacted by climate change. The book will create interest among scientists, students, academicians, researchers, and professors in the fields of agriculture, environmental management, and sustainability.PPN: PPN: 1937382389Package identifier: Produktsigel: ZDB-2-SEB | ZDB-2-SBL | ZDB-2-SXB

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