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The human food chain : [proceedings] / ed. by C. R. W. Spedding
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1989Description: XV, 330 S : graph. DarstISBN:- 1851663177
- Lebensmittelindustrie
- Agrarproduktion
- Ernährungserziehung
- Landwirtschaft
- Berufsbildung
- Nahrungskette
- Mensch
- Ernährungswirtschaft
- Food industry and trade -- Congresses
- Agriculture -- Congresses
- Food -- Congresses
- Agricultural education -- Congresses
- Food service -- Congresses
- Cooking -- Congresses
- Food production industries
- 363.8 19
- 338.1'9
- 338.1/9
- HD9000.5
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 3957 | Available | 46455598090 |
Total holds: 0
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