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Seafood: Resources, nutritional composition and preservation / ed. Zdzisław E. Sikorski
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Boca Raton, Fla. : CRC Press, 1990Description: 248 S. : Ill ; 26 cmISBN:- 0849359856
- 664'.94
- 664.94
- SH337
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 E 378 | Available | 29017780 |
Total holds: 0
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