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Near-infrared technology in the agricultural and food industries / publ. by the American Association of Cereal Chemists, Inc. Ed. by Phil Williams ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: St. Paul, Minn., 1987Description: 330 S. : Ill., graph. Darst. ; 29 cmISBN:- 091325049X
- 664/.07
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 88 E 386 | Available | 48108765090 |
Total holds: 0
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