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The Analysis and control of less desirable flavors in foods and beverages / ed. by George Charalambous
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Academic Press rapid manuscript reproductionPublisher: New York, NY [u.a.] : Acad. Pr., 1980Description: X, 358 S : graph. DarstISBN:- 0121690652
- 664/.07 19
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 81 A 1558 | Not for loan | 21289208 |
Total holds: 0
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