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Protein : The Making of a Nutritional Superstar
Mitwirkende(r): Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Durham, North Carolina USA : Duke University Press, 2026Beschreibung: 1 Online-Ressource (1 electronic resource 216 p.)ISBN:- 9781478029489
- 9781478032922
- 9781478061694
- 9781478094654
- Society and Social Sciences
- Sociology and anthropology
- Sociology
- Mathematics and Science
- Biology, life sciences
- Biochemistry
- Health, Relationships and Personal development
- Family and health
- Fitness and diet
- Diets and dieting, nutrition
- Aging
- Alternative proteins
- Climate crisis
- Colonialism
- Consumer culture
- Culture wars
- Dairy agriculture
- Dairy consumption
- Dairy overproduction
- Digitalization
- Economization
- Fitness
- Global food market
- Imperialism
- Industrial agriculture
- Justus von Liebig
- Kwashiorkor
- Malnutrition
- Masculinity
- Materialism
- Meat
- Medicalization
- Metabolism
- Molecular biopolitics
- Muscle
- Muscle loss
- Neoliberalism
- Nutrition
- Ontology
- Plant-based meat
- Political ecology
- Populism
- Protein gap
- Protein powder
- Protein supplements
- Race
- Sarcopenia
- Science and technology studies
- Senescence
- Social media
- Techno-foods
- Waste and pollution
- Whey
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