Crop Authenticity in Organic Horticultural Production
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: CH : MDPI - Multidisciplinary Digital Publishing Institute, 2025Description: 1 Online-Ressource (1 electronic resource 268 p.)ISBN:- 9783725848577
- Agaricus bisporus
- Alternaria
- Cu-soil solution
- Fragaria × ananassa Duch
- Hermetia illucens
- Koroneiki
- Mediterranean conditions
- Portulaca oleracea
- Prunus avium L
- Pseudomonas
- Sonchus oleraceus
- Tenebrio molitor
- aflatoxins
- agricultural practices
- agroecological practices
- antioxidant capacity
- available Cu
- bacteria
- biological control
- black soldier fly frass
- carotenoids
- chemical metabolites
- chemometrics
- chlorophylls
- citrus
- climate change
- cold storage
- comparison
- conference pear
- crop nutrition
- environmental contamination
- fertilizers
- free fatty acids
- fruit contamination
- fruit quality
- functional properties
- fungal endophytes
- health risk
- heavy metals
- hybrid
- insect droppings
- isotopic ratios
- landraces
- low inputs
- manuring effect
- metabolites
- multivariate analysis
- mycorrhiza
- nitrogen stable isotopes
- nutritional
- organic
- organic and conventional fertilization
- organic farming
- organic food authentication
- organic horticultural practices and production
- organic strategy
- phenolic compounds
- physicochemical quality
- plant growth promotion
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Namensnennung 4.0 International CC BY 4.0 cc:
https://creativecommons.org/licenses/by/4.0/
eng