Food Analysis in the 21st Century: Challenges and Possibilities
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute, 2024Description: 1 Online-Ressource (1 electronic resource 150 p.)ISBN:- 9783725807673
- 9783725807680
- Mathematics and Science
- Mathematics
- Applied mathematics
- EVOO
- Fenton’s reaction
- HPLC with coulometric detection
- HPLC-MS
- HS-GC-FID
- ICP-MS
- ICP-OES
- MS
- PCA
- QuEChERS
- SiGO
- SiGO-C18ec
- adulteration
- anisidine value
- antimony migration
- antimony speciation
- antioxidant capacity
- antioxidants
- authentication
- capillary liquid chromatography
- chemometric treatments
- chemometrics
- column switching
- confectionery
- cross-migration experiments
- d-allulose
- dairy products
- deep frying
- direct injection
- dynamics
- edible oil
- elemental fingerprint
- ethanol
- fast field cycling (FFC) NMR relaxometry
- food adulteration
- food authenticity
- food quality
- food safety
- gas-tight syringe
- graphene-based materials
- hydrogen peroxide photolysis
- hydroxyl radicals
- juice
- ladder-shape melting temperature isothermal amplification (LMTIA)
- litchi and longan
- marker
- metals
- method validation
- olive oil
- packed column
- pecorino cheese
- pesticide and metabolite
- polyethylene terephthalate bottle
- polyphenol modified electrode
- proofreading enzyme-mediated probe cleavage (Proofman)
- proton NMR
- redox profile
- relaxation
- residue
- sesame lign
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Namensnennung - Nicht-kommerziell - Keine Bearbeitungen 4.0 International CC BY-NC-ND 4.0 cc:
https://creativecommons.org/licenses/by-nc-nd/4.0/
eng