50 nuances de grès : 600 ans de production en France et en Belgique

Von:

Agostini, Hélène [VerfasserIn]

Mitwirkende(r):

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Französisch Reihen: Histoire et littérature du Septentrion (IRHiS)Verlag: Villeneuve d’Ascq : Publications de l’Institut de recherches historiques du Septentrion, 2025Beschreibung: 1 Online-Ressource (1 electronic resource 324 p.)ISBN:

9782490296477

Schlagwörter: Online-Ressourcen:

Volltext frei verfügbar

Zusammenfassung: This number 74 in the IRHiS collection brings together the proceedings of the study day devoted to the production of stoneware ceramics. This digital edition includes the texts of the papers, supplemented by an article detailing a poster exposed at the event, as well as other contributions not produced orally, but which skilfully complement the proceedings and enrich the reflection provided in the final synthesis. This scientific meeting, initiated by the PCR TeR A POTS, was held on 7th June 2024 in Arras. It was organised by the Pas-de-Calais Archaeology Directorate (SAD62), the Institut national de recherches archéologiques préventives (INRAP) and the Université de Picardie Jules Verne (UPJV), with support from the DRAC/SRA des Hauts-de-France.The fifteen contributions in this book present the major centres of stoneware production in France (Beauvaisis, Pays de Bray, western Normandy, Puisaye, Haut-Berry, Champagne-Ardenne), as well as in Belgium (Rhenish and Mosan) along with others that are less well known. These workshops, which produced stoneware objects, cover a wide chronological range stretching from the 13th to the 19th century. These written presentations highlight recent archaeological discoveries (Erbray, Montreuil-sur-Mer) and little-known ones (Saint-Samson-la-Poterie, Huy and Namur). They also provide the results of research into the workshops at Savignies, Normandy, Puisaye and Châtelet-Bouffioulx, as well as those carried out within museum collections (Raeren) and those resulting from archival contributions coupled with the study of production and consumption batches (Champagne and Haut-Berry). The documentation gathered here provides new data for the renewal of knowledge and improved typo-chronological approaches.The discussions highlighted issues relating to the product (definition, terminology, processing) and the technical constraints involved in its manufacture (raw materials used, specific kilns, mixed production, positioning of objects). Discussions also focused on the chronology of production, which sometimes differed considerably from one region to another, and on the specific geographical features of the forms and functions of stoneware objects (tableware, utility crockery, products for pharmaceutical or industrial use). The presentations explored the phenomena of competition between craftsmen, circulation and transfers between workshops, cultural and societal changes through the evolution of decorations and shapes, and the economic choices made when setting up a workshop between raw material resources (clay, wood) and commercial outletsPPN: PPN: 1983959006Package identifier: Produktsigel: ZDB-94-OAB

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