Food flavorings / edited by P. R. Ashurst

Contributor(s):

Ashurst, Philip R [oth]
Ashurst, Philip R [Hrsg.]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Blackie Academic & Professional, 1995Edition: 2nd edDescription: XVII, 332 S : IllISBN:

0751402281

Subject(s):

Aromastoff
Flavourings

Genre/Form:

Aufsatzsammlung

DDC classification:

641.3382 20
641.338

RVK: RVK: VN 8100Action note:

Call number: Grundsignatur: 95 A 3762(2)PPN: PPN: 179941305

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	95 A 3762(2)	Available		44370323090

Total holds: 0

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