Feed Additives in Pig Feeding : 2nd Edition

Von:

Kasprowicz-Potocka, Małgorzata [VerfasserIn]

Mitwirkende(r):

Kasprowicz-Potocka, Małgorzata [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: CH : MDPI - Multidisciplinary Digital Publishing Institute, 2026Beschreibung: 1 Online-Ressource (1 electronic resource 226 p.)ISBN:

9783725865321
9783725865338

Schlagwörter:

Online-Ressourcen:

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Zusammenfassung: Dear colleagues, We are pleased to present a series of 14 articles published in the Special Issue of Animals entitled “Feed Additives in Pig Nutrition: Second Edition”. The aim of this Special Issue was to present nutritional strategies that can reduce the impact of intensive pig production on climate change, the natural environment, as well as on the pigs themselves. You will find here nine original research articles and five review papers related to this topic. The authors demonstrate how the use of various nutritional strategies such as feed additives, including probiotics, bioactive substances, minerals, vitamins, or sweeteners, can effectively reduce the negative impact of pig productionPPN: PPN: 1983973467Package identifier: Produktsigel: ZDB-94-OAB

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https://creativecommons.org/licenses/by/4.0/

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