Natural Products and Their Modifications as Agents Used in the Fight against Pathogens
Mitwirkende(r): Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: CH : MDPI - Multidisciplinary Digital Publishing Institute, 2025Beschreibung: 1 Online-Ressource (1 electronic resource 238 p.)ISBN:- 9783725860838
- 9783725860845
- Medicine and Nursing
- Anethum graveolens
- Anti-arthritic activity
- Anti-quorum sensing
- Antibacterial
- Antibacterial activity
- Antibacterial and antibiofilm activities
- Antibacterial effect
- Antibiofilm
- Antifungal activity
- Antimicrobial
- Antimicrobial activity
- Antimicrobials
- Antioxidant
- Antioxidant activity
- Antioxidants
- Antiproliferative effect
- Antiviral activity
- Bacillus subtilis
- Berberine
- Camphor
- Catharanthus roseus
- Chemical characterization
- Drug resistance
- Efflux pump inhibitors
- Enzyme-inhibitory activity
- Escherichia coli
- Essential oil
- Essential oils
- Flavonoids
- Food preservation
- Fourier-transform infrared spectroscopy
- FtsZ protein
- GC
- Globularia alypum L
- HPLC
- HPLC-DAD
- Heracleum
- Herpesvirus
- Honeydew
- Hydrogen peroxide
- Hyperforin
- In vitro gastrointestinal digestion
- Indole alkaloids
- Isoquinoline alkaloid
- Klebsiella pneumoniae
- Lipid nanoparticles
- MRSA
- MS
- Monoterpenoids
- Multidrug resistance
- NMR
- Nanostructured lipid carriers
- Natural compounds
- Peony roots
- Phloroglucinols
- Phytochemical
- Polyphenolic compounds
- Polyphenols
- Pseudomonas aeruginosa
- Q
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