Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute, 2024Description: 1 Online-Ressource (1 electronic resource 182 p.)ISBN:- 9783725805075
- 9783725805082
- Technology, Engineering, Agriculture, Industrial processes
- Technology: general issues
- Far-North Cameroon
- Mixolab
- Triticum timopheevii
- Triticum zhukovskyi
- amaranth
- ancient cereals
- ancient wheat
- antioxidant activity
- benzoxazinoids
- bread
- bread composition
- cassava
- cereals
- chemical composition
- cis-isomers
- combating hunger
- consumer perception
- cowpea
- dietary fiber
- dough
- dough consistency
- einkorn cv Hammurabi
- einkorn cv Norberto
- evolutionary populations
- finger millet
- food diversity
- food security
- foxtail
- free and bound fractions
- germination
- gluten-free flours
- grain
- lipid composition
- malnutrition
- micronization
- millets
- minerals
- minor cereals
- nutraceuticals
- nutrients
- nutrition
- pearl
- pearl millet
- pericarp
- pigmented maize
- popcorn
- processing
- proximate composition
- rheological properties
- schaftoside
- sensory
- solvent retention capacity
- sorghum
- sourdough bread
- spelt
- sustainable diets
- sustainable grains
- wheat
- wheat (Triticum aestivum L.)
- wholegrain pasta
Open Access. Unrestricted online access star
Namensnennung - Nicht-kommerziell - Keine Bearbeitungen 4.0 International CC BY-NC-ND 4.0 cc:
https://creativecommons.org/licenses/by-nc-nd/4.0/
eng