Custom cover image
Custom cover image

Cereals and Cereal-Based Foods : Nutritional, Phytochemical Characterization and Processing Technologies

By: Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: CH : MDPI - Multidisciplinary Digital Publishing Institute, 2025Description: 1 Online-Ressource (1 electronic resource 212 p.)ISBN:
  • 9783725856954
  • 9783725856961
Subject(s): Online resources: Summary: Cereals are an important source of energy and compounds with nutritional and healthy properties. To develop superior, nutrient-rich, and healthy cereal-based foods, it is essential to select appropriate genetic materials with good nutritional profiles, optimize milling processes to retain beneficial compounds, and refine secondary processing techniques. Combining these efforts with good sensory properties is crucial for creating appealing and healthy final products that are rich in energy, fiber, vitamins, minerals, and phytochemicalsPPN: PPN: 1983984825Package identifier: Produktsigel: ZDB-94-OAB
No physical items for this record

Open Access. Unrestricted online access star

Namensnennung 4.0 International CC BY 4.0 cc:

https://creativecommons.org/licenses/by/4.0/

eng

KIT – The University in the Helmholtz Association                         Home | Legals | Privacy policy | KIT