Storage and Shelf-Life Assessment of Food Products

Von:

Cruz, Rui M.S [VerfasserIn]

Mitwirkende(r):

Cruz, Rui M.S [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: CH : MDPI - Multidisciplinary Digital Publishing Institute, 2025Beschreibung: 1 Online-Ressource (1 electronic resource 212 p.)ISBN:

9783725851737
9783725851744

Schlagwörter:

Online-Ressourcen:

Volltext frei verfügbar

Zusammenfassung: This Special Issue of the journal Foods is focused on “Storage and Shelf-Life Assessment of Food Products”. The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of numerous parameters that affect the food storage conditions and the time frame during which the desired characteristics of a food product can be preserved. In today's food industry, there is a growing emphasis on extending shelf life while minimizing the use of artificial additives and preservatives. Innovations in packaging technology, processing techniques, and natural preservatives have resulted from this focusPPN: PPN: 198398597XPackage identifier: Produktsigel: ZDB-94-OAB

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