Objective methods in food quality assessment / ed.: John G. Kapsalis

Contributor(s):

Resource type: Ressourcentyp: BuchBookPublisher: Boca Raton, Fla. : CRC Pr., 1987Description: 275 S. : Ill., graph. DarstISBN:

Subject(s):

DDC classification:

RVK: RVK: VN 8400LOC classification:

Action note:

Call number: Grundsignatur: 87 E 168PPN: PPN: 017516951

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	87 E 168	Available	23067831

Total holds: 0

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