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Food macromolecules and colloids : [the proceedings of a conference organized by the Food Chemistry Group of The Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23 - 25 March 1994] / ed. by E. Dickinson ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 156Publisher: Cambridge : Royal Society of Chemistry, 1995Description: XIV, 586 S. : Ill., graph. DarstISBN:
  • 085404700X
Subject(s): Genre/Form: DDC classification:
  • 547.7
Action note:
  • 3
Call number: Grundsignatur: 95 A 1194PPN: PPN: 181733137
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.0 Bibliothek / frei aufgestellt 95 A 1194 Not for loan 40504492
Total holds: 0

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