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Food macromolecules and colloids : [the proceedings of a conference organized by the Food Chemistry Group of The Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23 - 25 March 1994] / ed. by E. Dickinson ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 156Publisher: Cambridge : Royal Society of Chemistry, 1995Description: XIV, 586 S. : Ill., graph. DarstISBN:- 085404700X
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| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 95 A 1194 | Not for loan | 40504492 |
Total holds: 0
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