APA

Iglesias H. A., Chirife J., . (1982). Handbook of food isotherms. New York [u.a.]: Acad. Pr.

Chicago

Iglesias Héctor A, Chirife Jorge, . 1982. Handbook of food isotherms. New York [u.a.]: Acad. Pr.

Harvard

Iglesias H. A., Chirife J., . (1982). Handbook of food isotherms. New York [u.a.]: Acad. Pr.

MLA

Iglesias Héctor A, Chirife Jorge, . Handbook of food isotherms. New York [u.a.]: Acad. Pr. 1982.