Handbook of food isotherms : water sorption parameters for food and food components / Héctor A. Iglesias; Jorge Chirife

By:

Iglesias, Héctor A [aut]

Contributor(s):

Chirife, Jorge [aut]

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: New York [u.a.] : Acad. Pr., 1982Description: IX, 347 S : graph. DarstISBN:

0123703808

Subject(s):

DDC classification:

641.3 19
641.1'6

LOC classification:

TX553.W3

Action note:

Call number: Grundsignatur: 83 A 2343PPN: PPN: 017567106

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	83 A 2343	Available	45544948090

Total holds: 0

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