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Nutritional and safety aspects of food processing / ed. by Steven R. Tannenbaum
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science ; 6Publisher: New York, N.Y. [u.a.] : Dekker, © 1979Edition: 1. printDescription: X, 448 S. : graph. DarstISBN:- 0824767233
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| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 79 A 2324 | Not for loan | 21293840 |
Total holds: 0
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