Custom cover image
Sensory Quality in foods and beverages : definition, measurement and control / ed.: A. A. Williams; R. K. Atkin
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: Chichester : Horwood, 1983Description: 488 S : graph. DarstISBN:- 0895731304
- 0853124809
- 664/.07
- TX546
- 3
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 83 A 4049 | Not for loan | 21289048 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 3 pdager