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New Frontiers in food microstructure : Symposium during the 67. Annual Meeting of the American Association of Cereal Chemists / D. B. Bechtel, ed.
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: St. Paul, Minn. : The American Ass. of Cereal Chemists, 1983Description: 392 S. : Ill., graph. DarstISBN:- 0913250325
- 664/.7 19
- TX557
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 678 | Available | 13256058 |
Total holds: 0
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