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Starch : chemistry and technology / ed. by Roy L. Whistler; James N. Bemiller ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Orlando Fla. [u.a.] : Academic Press, 1984Edition: 2. edDescription: XXIII, 718 S : graph. Darst., Ill. ; 24 cmISBN:- 0127462708
- 664/.2 19
- 661.8
- 664.2
- TP248.S7
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 67 A 125-0(2) | Available | 44408517090 |
Total holds: 0