Custom cover image
Sensory analysis of foods / ed. by J. R. Piggott
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science Publ., 1984Description: X, 389 S : Ill., graph. Darst., TabISBN:- 0853342725
- 664.07
- 664/.07 19
- TX546
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 2788 | Available | 45881440090 |
Total holds: 0