Magnetic resonance in food science : [proceedings of the International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19 - 21 September, 1994] / ed. by P. S. Belton ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 157Publisher: Cambridge : Royal Society of Chemistry, 1995Description: IX, 292 SISBN:- 0854047255
- 664.07
- 3
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chem 3.41 | Bibliothek / frei aufgestellt | 95 A 1195 | Not for loan | 40505257 |
Total holds: 0
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