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Magnetic resonance in food science : [proceedings of the International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19 - 21 September, 1994] / ed. by P. S. Belton ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 157Publisher: Cambridge : Royal Society of Chemistry, 1995Description: IX, 292 SISBN:
  • 0854047255
Subject(s): Genre/Form: DDC classification:
  • 664.07
Action note:
  • 3
Call number: Grundsignatur: 95 A 1195PPN: PPN: 185812899
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chem 3.41 Bibliothek / frei aufgestellt 95 A 1195 Not for loan 40505257
Total holds: 0

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