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Properties of water in foods : in relation to quality and stability ; [proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Qualitiy and Stability (ISOPOW III), Beaune, France, September 11 - 16, 1983] / ed. by D. Simatos ... Publ. in cooperation with NATO Scientific Affairs Division
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: NATO. NATO ASI series / E ; 90Publisher: Dordrecht [u.a.] : Nijhoff, 1985Description: XXII, 693 S. : Ill., graph. DarstISBN:- 9024731534
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- 664/.02
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 85 A 3453 | Available | 46277161090 |
Total holds: 0
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