Properties of water in foods : in relation to quality and stability ; [proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Qualitiy and Stability (ISOPOW III), Beaune, France, September 11 - 16, 1983] / ed. by D. Simatos ... Publ. in cooperation with NATO Scientific Affairs Division

Mitwirkende(r):

Simatos, D [Hrsg.]
NATO. Division of Scientific Affairs [oth]
Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune) [oth]
Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune) [oth]

Resource type: Ressourcentyp: BuchBuchSprache: Englisch Reihen: NATO. NATO ASI series / E ; 90Verlag: Dordrecht [u.a.] : Nijhoff, 1985Beschreibung: XXII, 693 S. : Ill., graph. DarstISBN:

9024731534

Schlagwörter:

Food. Preservation & processing. Effects of water
Food

Genre/Form:

Konferenzschrift

DDC-Klassifikation:

664
664/.02

Bearbeitungsvermerk:

Call number: Grundsignatur: 85 A 3453PPN: PPN: 017702305

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Titelinformationen ( 1 )

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