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Role of fats in food and nutrition / M. I. Gurr

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [usw.] : Elsevier Applied Science Publ., 1984Description: IX, 170 S : graph. DarstISBN:
  • 0853342989
Subject(s): DDC classification:
  • 613.2/8 19
  • 613.2'8
RVK: RVK: WX 2300LOC classification:
  • TX553.F3
Action note:
  • 1
Call number: Grundsignatur: 85 A 1063PPN: PPN: 017703549
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 85 A 1063 Available 17246387
Total holds: 0

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