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Role of fats in food and nutrition / M. I. Gurr
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [usw.] : Elsevier Applied Science Publ., 1984Description: IX, 170 S : graph. DarstISBN:- 0853342989
- 613.2/8 19
- 613.2'8
- TX553.F3
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 85 A 1063 | Available | 17246387 |
Total holds: 0
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