The Role of fat in human nutrition / ed. by F. B. Padley ...

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood Series in food science and technologyPublisher: Chichester, England : Horwood, 1985Publisher: Weinheim ; Deerfield Beach, Fl : VCH, 1985Description: 210 S : Ill., graph. DarstISBN:

0895733986
3527262199

Subject(s):

Genre/Form:

DDC classification:

612/.397 19

RVK: RVK: WX 2304LOC classification:

QP752.F3

NLM classification:

QU 85 R7448

Call number: Grundsignatur: 85 A 2063PPN: PPN: 017708591

Holdings ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	85 A 2063	Available	19096345

Total holds: 0

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Karlsruher Virtueller Katalog Bibliotheksportal Karlsruhe Google Scholar Andere Bibliotheken (WorldCat)