APA

Davies F. L., Law B. A. & Davies F. L. (1984). Advances in the microbiology and biochemistry of cheese and fermented milk. London [u.a.]: Elsevier.

Chicago

Davies F Lyndon, Law Barry A and Davies F L. 1984. Advances in the microbiology and biochemistry of cheese and fermented milk. London [u.a.]: Elsevier.

Harvard

Davies F. L., Law B. A. and Davies F. L. (1984). Advances in the microbiology and biochemistry of cheese and fermented milk. London [u.a.]: Elsevier.

MLA

Davies F Lyndon, Law Barry A and Davies F L. Advances in the microbiology and biochemistry of cheese and fermented milk. London [u.a.]: Elsevier. 1984.