Advances in the microbiology and biochemistry of cheese and fermented milk / ed. by F. Lyndon Davies and Barry A. Law

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier, 1984Description: VIII, 260 S : Ill., graph. DarstISBN:

DDC classification:

Action note:

Call number: Grundsignatur: 85 A 1061Continues: 2. Aufl. ersch. 1997 u.d.T.: Microbiology and biochemistry of cheese and fermented milkPPN: PPN: 017740681

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	85 A 1061	Available	45694670090

Total holds: 0

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