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Functional properties of food components / Yeshajahu Pomeranz

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food Science and technologyPublisher: Orlando [u.a.] : Academic Press, 1985Description: X, 536 S. : Ill., graph. Darst. ; 8°ISBN:
  • 012561280X
Subject(s): DDC classification:
  • 664 20
  • 641
RVK: RVK: VN 8100LOC classification:
  • TX551
Call number: Grundsignatur: 85 A 1413PPN: PPN: 017793440
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 85 A 1413 Available 48019869090
Total holds: 0