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Functional properties of food components / Yeshajahu Pomeranz
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food Science and technologyPublisher: Orlando [u.a.] : Academic Press, 1985Description: X, 536 S. : Ill., graph. Darst. ; 8°ISBN:- 012561280X
- 664 20
- 641
- TX551
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 85 A 1413 | Available | 48019869090 |
Total holds: 0