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Laboratory manual in food preservation / Marion L. Fields

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : Avi Publishing Co., 1977Description: IX, 111 S. : graph. DarstISBN:
  • 0870552414
DDC classification:
  • 664.028/076
  • 664.1
Action note:
  • 1
Call number: Grundsignatur: 2004 E 1466PPN: PPN: 017824036
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 2004 E 1466 Available 47058645090
Total holds: 0

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