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Laboratory manual in food preservation / Marion L. Fields
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : Avi Publishing Co., 1977Description: IX, 111 S. : graph. DarstISBN:- 0870552414
- 664.028/076
- 664.1
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2004 E 1466 | Available | 47058645090 |
Total holds: 0
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