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Microwaves in the food processing industry / R. V. Decareau

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: Orlando [u.a.] : Acad. Pr., 1985Description: XIII, 234 S : Ill., graph. DarstISBN:
  • 0122084306
Subject(s): DDC classification:
  • 641.5/882 19
  • 641.5882
RVK: RVK: VN 8100LOC classification:
  • TP370.5
Action note:
  • 2
Call number: Grundsignatur: 86 A 1020PPN: PPN: 017858011
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 86 A 1020 Available 47927225090
Total holds: 0

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