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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 16Publisher: New York, NY [u.a.] : Dekker, 1986Description: XV, 487 S. : graph. Darst. ; 8°ISBN:- 0824773373
- 664/.07 19
- TX546
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 86 A 1181 | Available | 45681917090 |
Total holds: 0