Custom cover image
Custom cover image

Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 16Publisher: New York, NY [u.a.] : Dekker, 1986Description: XV, 487 S. : graph. Darst. ; 8°ISBN:
  • 0824773373
Subject(s): DDC classification:
  • 664/.07 19
RVK: RVK: VN 8400LOC classification:
  • TX546
Call number: Grundsignatur: 86 A 1181PPN: PPN: 017866731
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 86 A 1181 Available 45681917090
Total holds: 0