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Citrus fruits and their products : analysis, technology / S. V. Ting; Russell L. Rouseff
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 18Publisher: New York, N.Y. [u.a.] : Dekker, 1986Description: IX, 293 S. : IllISBN:- 0824774140
- 664/.80435 19
- TX558.C5
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 86 A 2767 | Available | 23262176 |
Total holds: 0
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